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Tapas menu



GOAT’S CHEESE TARTLET                              

Chef’s special quiche with goat’s cheese

and caramelised onion served with a

salad garnish 1 2 3

SWEET POTATO FRIES #                                  

Sprinkled with parmesan shavings and

served with a truffle dip 2 3  


FILO CHEESE ROLLS                                        

Filo pastry stuffed with brie, sun dried 

tomatoes and pesto served with a mixed 

berry compote 1 2 13


PATATAS BRAVAS #                                           

 Served with a smoked pepper dip 1 2 3


CLASSIC BRUSCHETTA * #                              

Topped with pesto and parmesan

shavings on focaccia bread 1 2



served with a red pepper coulis    1 2 3           





BLACK SESAME TEMPURA SEA BASS*                        Served with an Asian style dip 1 5 8 9  

TIGER  PRAWNS *                                             

In garlic & chilli  butter served with dipping 

bread 1 2 6  


CALAMARI CRISPY RINGS                               

Served with a roast garlic and lemon dip

1 2 3 7


 # Vegan on Request

*Gluten Free Option available

Allergens: 1. Gluten 2. Dairy 3. Eggs 4. Peanuts

5. Soya 6. Crustaceans 7. Molluscs 8. Fish 9. Sesame

10. Mustard 11. Sulphites 12. Lupin 13. Nuts

14. Celery




CASA CHICKEN WINGS                                  

In our special Louisiana hot sauce &

served with a blue cheese dip 2 3 11


BABY BACK PORK SPARE RIBS *                   

Slow roasted and tender, with a BBQ

sauce 1 9  


CHILLI CHEESE NACHOS                             

Spicy beef, stacked nachos topped

with jalapeno peppers, red onion &


1 2 5



In breadcrumbs and served with an

apple and fig chutney  1 3 11



Chicken breast in a sweet, creamy

sauce with cinnamon, raisins,

almonds and coriander  1 2 13


CHORIZO & BABY POTATO                     

Served in a classic Rioja red wine jus 

1 2 11 


SPANISH MEATBALLS *                            

Our homemade beef & pork meatballs

served with salsa de tomato and

dipping bread 1 2 10


BBQ PULLED PORK *                               

Sweet & spicy, slow roasted pork

served on focaccia bread 1 10 14    




Please choose any 6 Tapas dishes 

& the selection will be served 

to your group €28pp 


We recommend 3 Tapas per person for a full meal

We source fresh, local ingredients in our dishes



Vary from week to week

See our Specials Board


Tel: 0878251714

Open every Fri & Sat evening from 5.30pm

Last orders 8.45pm
Reservations can be made by phone or text.

“A visit to the Gardens of Wicklow and Carlow ended in Grangecon, a quaint village nestled in the hinterland of West Wicklow. Moore’s Pub and Tapas has a warm and friendly ambience. Switch off with a Guinness or good wine. Noteworthy dishes included the seabass tempura, succulent prawns, calamari and spicy chicken. Portions were generous and tasty and the service from Karen, Paul and the staff was friendly and excellent. Country relaxation at its best!”

— Kevin O Brien, Google Review

“Amazing food, such a relaxed place to dine. Great menu to choose from. Our favourite Tapas bar around!.”

— Barry Ryan, Google Review

“Brilliant pub, really cosy, lovely friendly atmosphere, nice pints and fantastic food. Best chicken wings I've ever eaten. Top class.”

— Austin Lee, Google Review

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